This recipe is from my mother-in-law, Diane and it comes from her mother. It's an easy recipe if you want some comfort food and make good leftover meatloaf sandwiches the next day.
Ingredients:
2 lbs. ground beef (I either grind it myself or go to Whole Foods where the grind it fresh daily)
1 envelope Lipton Onion Soup Mix
3/4 cup dry bread crumbs
2 eggs
1 8oz. can tomato sauce
ketchup to drizzle on top
*Preheat oven to 350 degrees. In a large bowl, combine all ingredients (I like to beat the eggs a bit before adding them).
*In 13x9 inch baking pan, shape into loaf.
*Bake for 1 hour or until done which is 160 degrees on your oven probe or thermometer. Let stand 10 minutes before serving.
About Me
- Thuy
- I'm a mom, a wife, a friend, a daughter, a sister, a sister-in-law, a daughter-in-law, a co-worker and an animal lover. I grew up the youngest of seven children and my mom cooked everyday. We rarely ate out or had take in. I'm sure most days we drove her insane. This is where I learned to cook...listening to my mom lecture me on how things should be perfectly prepared, showing me how and letting me taste some of the most memorable dishes of my life. There's a few favorite dishes and sauces she never duplicated again. I think that's why I remember them so fondly. Over the years I continue to cook but never enjoying it as much as when I have people to cook for. Now I'm blessed with a wonderful family I get to cook for everyday (well as much as possible)!
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