This recipe comes from a co-worker of mine and it's wonderful. Nice and spicy my type of dish.
Ingredients:
1 Jalapeno Pepper
1 Serano Pepper
1 Yellow Jalapeno Pepper
1 Habanero Pepper
1 White Onion
4-5 medium vine ripe tomatoes (straight off the vine is best)
1 bunch cilantro
salt & pepper to taste
*Bring a large pot of water to a boil. Add chili's and tomatoes into boiling water and cook until skin on tomatoes crack. About 7-10 minutes. Remove pot from heat and leave to cool.
*Quarter white onion and add to food processor, pulse a few times.
*Add remaining ingredients, peppers, tomatoes and cilantro and pulse until your desired consistency. (This isn't a chunky salsa for me)
*Season to taste with salt & pepper and serve while still warm.
*Enjoy
About Me
- Thuy
- I'm a mom, a wife, a friend, a daughter, a sister, a sister-in-law, a daughter-in-law, a co-worker and an animal lover. I grew up the youngest of seven children and my mom cooked everyday. We rarely ate out or had take in. I'm sure most days we drove her insane. This is where I learned to cook...listening to my mom lecture me on how things should be perfectly prepared, showing me how and letting me taste some of the most memorable dishes of my life. There's a few favorite dishes and sauces she never duplicated again. I think that's why I remember them so fondly. Over the years I continue to cook but never enjoying it as much as when I have people to cook for. Now I'm blessed with a wonderful family I get to cook for everyday (well as much as possible)!
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